Training Module
The Basics of Food Safety
Empower your employees with training on foodborne illnesses that emphasizes prevention strategies and best practices for food safety preparation.
Protect Your Business with Food Safety Training
A food-borne illness outbreak could affect not only your customers but your business’s bottom line. Social media and online reviews can have a huge impact on our lives and businesses – one bad post could ruin a once-stellar reputation. Don’t take the risk of having employees make mistakes with food preparation. Guarantee your team has the knowledge to uphold the highest standards of food safety and consumer protection.
Protect Your Business with Food Safety Training
A food-borne illness outbreak could affect not only your customers but your business’s bottom line. Social media and online reviews can have a huge impact on our lives and businesses – one bad post could ruin a once-stellar reputation. Don’t take the risk of having employees make mistakes with food preparation. Guarantee your team has the knowledge to uphold the highest standards of food safety and consumer protection.
Included in This Module
Personal Hygiene and Illness
The Basics of Food Safety ensures employees understand when personal food consumption is appropriate. This training also covers recognizing symptoms of illness, how to follow proper hand hygiene, and acknowledging the essential tools that are required for safe food storage.
Cooking Temperatures
Empower your staff with thorough training on the seriousness of food handling and daily thermometer calibration and procedure. Additionally, this training highlights the importance of proper internal food temperature in preventing food-borne illnesses.
Proper Steps for Cooling Foods
This food safety module covers the necessary steps to safeguard against potential health risks. For example, employees will learn to implement the stage cooling method to prevent harmful bacteria from growing.
Cross Contamination and Contaminated Equipment
Prevent potential food safety risks and uphold high hygiene standards by establishing a system to prevent cross-contamination and improper food purchasing. Additionally, this training covers conducting a thorough review of washing procedures to sanitize your equipment.
Inspection and Possible Violations
Prepare your employees to seamlessly navigate potential inspector visits by educating them on current food operations. Most importantly, The Basics of Food Safety ensures the highest standards of safety and compliance are always upheld.
Date Marking
No one wants to eat rotten food. Emphasize the importance of food safety labels and adhering to regulations to prevent the distribution of bacteria-infested food, prioritizing both food safety and consumer well-being.
Why Train Your Staff in Food Safety?
Food safety impacts everyone within your organization. If your business prepares food for customers, your employees need to be properly trained to avoid the risk of foodborne illness. By implementing The Basics of Food Safety training, you are demonstrating your commitment to upholding the best practices in food preparation among your employees — a commitment that promotes food safety within your business and reduces the risk of foodborne illness outbreaks.
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